Event Meals Planned With Advance Notice

When you're planning an event that needs Indian food for a group, advance notice determines whether the kitchen can prepare the quantity and variety you need. Mirch Masala requires a minimum 48-hour notice for most catering orders because dishes like butter chicken, tikka masala, biryani, and paneer preparations involve marinating, slow cooking, and layering flavors in ways that can't be rushed. The catering menu includes appetizers, chicken dishes, lamb, vegetarian options, bread, and desserts, with tray options available in multiple sizes to match different group counts.

Catering orders start with a menu consultation where you select dishes based on guest preferences, dietary restrictions, and the formality of the event. The kitchen calculates portion sizes per tray and recommends combinations that provide variety without overwhelming the table. For weddings and larger gatherings, popular dishes like butter chicken and tikka masala are often ordered in bulk alongside vegetarian options like chana masala or palak paneer to accommodate all diets.

Call (806) 799-9701 or send an email to start planning your catering order and confirm availability for your event date.

Each tray is portioned to feed a specific number of guests, typically ranging from 10 to 50 servings depending on tray size. The kitchen prepares dishes in larger batches than standard individual orders, which means flavors need to remain consistent across high volumes and proteins must cook evenly when prepared in bulk. Rice dishes and biryanis are packed separately from saucy curries to prevent sogginess during transport, and breads like naan are wrapped to retain warmth.

After the catering trays are delivered or picked up, you'll notice that dishes hold their temperature for a limited window, so timing the meal service matters. For events lasting several hours, keeping trays covered and using chafing dishes or warming setups extends the service period without compromising food quality. The restaurant provides guidance on reheating if you're picking up trays early, and some customers arrange staggered delivery for multi-course events.

Catering orders don't include plating or serving staff unless specifically arranged, so you're responsible for setup and service at your event. The trays arrive ready to serve, with lids that keep food secure during transport. If you need disposable plates, utensils, or serving spoons, request those when placing your order so they're included in the final delivery.